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Monique 8assila Zaarour brings three great gifts to her Lebanese Kitchen from her Lebanese heritage, an intimate knowledge of one of the world's g reat cuis ines; from her train ing as a nutri tionist, scientifIC underst anding of the health bene fits of food; and from her li fe as a working mo ther, emi nently practica l tipS. She will whip your cupboards Into shape with her advice about advance preparation and her arsena l of tips on how to defend your kitchen from fast food culture. She org anizes. W it h this book, yo u t oo can m ake healthy delicious meals such as fortifYing chicken and cOriander, lentil soup, moussaka , stuffed zucchini-without spending hours In the kitchen. Non hamplOl1, Massachuscn s I dedlcale this book 10 all the women in my family starting with my dear mother Antoinerte and to all my sisters: Denise.